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Tiramisu | ||
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Tiramisu is a luscious Italian pudding-like dessert based on rich, smooth mascarpone cheese. The creamy cheese filling layered with almond butter cake is finished with mascarpone cheese and ladyfingers. The top is dusted with cocoa in a distinctive lattice pattern. | ||
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Serves: 8-10 | ||
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Serves: 6-8 | ||
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Serves: 15-20 | ||
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Serves: 24-30 | ||
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Serves: 40-50 | ||
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Serves: 80-100 | ||
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This
cake, as with all cheese type cakes, should be served cool.
The cake should be kept refrigerated and for best results it should be removed from the refrigerator 15 minutes before serving. |
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After serving the remaining cake should be refrigerated with cut sides of the cake covered with wax paper to assure freshness. | ||