Sullivan Cake
 [ HOME | PRODUCTS | SPECIAL ORDER | ARTICLES |
| FAVORITE RECIPES | CONTACT US ]
 Layers:  Three
 
Description: 
 Dividing a white butter cake into three layers, and spreading first layer with chocolate buttercream and the second layer with hazelnut buttercream creates this cake.  The cake is finished in chocolate buttercream with toasted hazelnut slices pressed onto the sides.    
The top is artfully covered with dark chocolate "cigar" curls. 
 Sizes: 
8" Round 
  Serves: 8-10 
6" Round 
 Serves: 6-8
Special Order Only:  
   
 
 1/8 Sheet  
  Serves:  15-20
 ¼ Sheet  
 Serves:  24-30 
  ½ Sheet  
 Serves:  40-50 
Full Sheet 
 Serves:  80-100
Serving Suggestions:
 
 This cake, as with all butter cakes, should be served at room temperature. 
If the cake has been refrigerated it should be removed from the refrigerator at least one hour before serving.  This allows the butter, which is present in the body of the cake, to soften and moisten the "crumb" of the cake.
 Storage:
 After serving the remaining cake should be refrigerated with cut sides of the cake covered with wax paper to assure freshness.