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Linzer
Torte |
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Description:
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Using special
pate sucre tart dough containing spices and ground hazelnuts creates this
German seasonal favorite. It is filled with raspberry jam and the
top is finished with a latticework of the same tart dough. After
baking it is sprinkled with powdered sugar. |
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Sizes:
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8” Diameter
1” High
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Serves: 6-8 |
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Serving Suggestions:
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This
tart should be served cool to room temperature.
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Storage:
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After serving
the remaining tart should be wrapped and refrigerated. |