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Fruit
Tart |
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Layers: Three
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Description:
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A pate sucre
tart dough shell is baked, cooled and then coated with melted chocolate.
After it has chilled the tart is then filled with a rich pastry cream and
finished with a rainbow of fresh fruit covering the top of the tart. |
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Sizes:
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8" Diameter
1" High
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Serves: 6-8 |
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Serving Suggestions:
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This
tart should be served cool .
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Storage:
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After serving
the remaining tart should be wrapped and refrigerated. |