Apple Frangipane Tart
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Description: 
 Pate sucre tart dough is layered with raspberry jam, frangipane (almond paste) and sliced fresh apples.  
 
 Sizes: 
8” Diameter 
   1” High  
 Serves: 6-8 
 
5” Diameter 
1” High
 Serves 1 
 
Serving Suggestions:
 
 This tart should be served cool to room temperature.
 Storage:
 After serving the remaining tart should be wrapped and refrigerated.