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Chocolate Raspberry Buttercream | ||
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Dividing a round chocolate butter cake into three layers, and spreading each layer with raspberry filling creates this cake. The cake is then finished with a silky smooth chocolate buttercream, sided with shaved bittersweet chocolate, and topped with fresh raspberries when available. | ||
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Serves: 8-10 | ||
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Serves: 6-8 | ||
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Serves: 15-20 | ||
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Serves: 24-30 | ||
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Serves: 40-50 | ||
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Serves: 80-100 | ||
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This
cake, as with all mousse cakes, should be served cool.
The cake should be kept refrigerated and for best results it should be removed from the refrigerator 15 to 20 minutes before serving. |
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After serving the remaining cake should be wrapped and refrigerated. | ||