Brown Butter Pear Tart
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Description: 
 Pate sucre tart dough is layered with fresh sliced pears and drizzled with a warm butter sauce sweetened with cinnamon and sugar. 
 
 Sizes: 
8” Diameter 
   1” High 
 Serves: 6-8 
5” Diameter 
   1” High
 Serves 1 
Serving Suggestions:
 
 This tart should be served at room temperature. 
 
 Storage:
 After serving the remaining tart should be wrapped and refrigerated.