Apricot Frangipane Tart
 [ HOME | PRODUCTS | SPECIAL ORDER | ARTICLES |
| FAVORITE RECIPES | CONTACT US ]
 
Description: 
 Pate sucre tart dough is layered with raspberry jam, frangipane (almond paste) and apricots.  
 
 Sizes: 
8" Diameter 
   1" High 
 Serves: 6-8 
5" Diameter 
   1" High
 Serves 1 
Serving Suggestions:
 
 This tart should be served at room temperature. 
 
 Storage:
 After serving the remaining tart should be wrapped and refrigerated.