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Apple Galette | ||
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Apple Galette
is created by spreading puff pastry with frangipane (almond paste), layering
the frangipane with fresh cinnamon and sugar coated apples, and pulling
the sides of the puff pastry up so it becomes a free form basket.
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Serves: 6-8 | ||
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This
cake should be served at room temperature.
As this cake is actually formed with puff pastry it is best to cut the cake using a serrated bread knife. (This avoids crushing the cake’s delicate pastry.) |
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After serving the remaining cake should be wrapped and refrigerated. | ||